salads
mesclun greens...spicy cashews, goat cheese, dried cranberries, orange cognac dressing
caesar salad...romaine hearts, garlic croutons, shaved grana padano
spinach salad...baby spinach, sun-dried tomato, grilled squash, blue cheese
small plates
scallops...Caribbean black beans*
shrimp and lobster risotto...Tasso ham, sun-dried tomatoes, fresh herbs
empanada...pork, black bean,mushrooms
crisp fried calamari...banana peppers, trio of sauces
kobe sliders...caramelized onions, horseradish crema*
lobster mac and cheese...cavatappi, mornay sauce
lake street oysters
conch fritters...sweet and sour sauce
bangers and mash...onion compote and champ
oysters on the half-shell...always fresh*
shrimp tempura..duck sauce
pasta
seafood fra diavolo...clams, shrimp, scallops, angel hair
vodka sauce..penne, basil, grana padano
fettuccini with clam sauce...garlic, shallots, white wine
kobe beef bolognese...pappardelle, crostini
seafood
scottish salmon...cashew crusted, orange basil butter sauce*
ahi tuna...sesame seared, wasabi aioli, coconut rice*
crab cakes...colossal crab, old bay remoulade, match stick fries
fish-n-chips...beer-battered, match stick fries, tartar sauce
crab stuffed shrimp---pan beurre blanc
meat and poultry
twin filet mignon...duxelle crusted, blue cheese sauce*
hanger steak...grilled, spiced, mojo sauce*
pork chop...premium reserve, apple and maple reduction
1/2 rack of lamb...New Zealand, roasted garlic, grain mustard demi glace*
chicken...free range, mozzarella and basil stuffed, sun-dried tomato butter sauce
veal medallions...pancetta wrapped, shiitake Marsala sauce
*Denotes items that may be cooked to order. Eating raw or undercooked meats, eggs or shellfish severely increase the risk of food borne illness
